Menu - coffee

Espresso

60,-

Croissant (1,7)

45,-

double espresso

70,-

almond croissant (1,3,7,8)

65,-

Americano

70,-

chocolate & hazelnut croissant (1,7)

75,-

Macchiato

65,-

Latte

80,-

Flat white

80,-

Batch brew

70,-

hot cocoa

65,- 

Hot chocolate

70,- 

chai latte

85,-

matcha latte

 85,-

extra shot

10,-

Danish pastry (1,3,7,8)

 (1,3,7,8)

60,-

milk bun (1,3,7)

30,-

sourdough bread with seeds

115 ,-

wholegrain sourdough bread

100,-

white sourdough bread

100,-

rye bread (1)

125,-

oat milk

15,-

beans 350 grams

390,-

cheese roll with bacon (1,3,7)

60,-

artisan green, fruit or jasmine

70,-

soup of the day

— ask the staff

80,-

Tomato FOCACCIA with cheese and basil (1,7)

90,-

SEasonal QUICHE (1)

85,-

rye bread sandwich (1)

60,-

half slice of bread with spread (1)

55,-

egg toast with KIMCHI or pickled veggies 

 — smoked mayo and ginger mustard

55,-

smoked irish coffee

130,-

espresso tonic

 95,-

ice tea

80,-

fermented birch sap

85,-

kombucha

70,-

Homemade lemonade

70,-

Eggs in a glass

 — three soft-boiled eggs, brown butter, Tre Corti cheese & our bread

135,-

sweet waffle

 — blueberries with tonka, sour cream, nut crumble, thyme

195,-

savory breakfast

 — cheese from Skála, ham by butcher Dolejší, Z louky egg, whipped butter with dried tomatoes

175,-

sausages from jirka

— sausages, pickled vegetables, kimchi ketchup, ginger mustard

155,-

porridge with poached pears

— salted caramel, vanilla crumble, almonds

155,-

savory waffle

— bacon, egg, cheese sauce, salad with parsley, garlic crumble

225,-

Tempeh With pumpkin hummus

— our lentil & peas tempeh, hummus with pumpkin, pickled cauliflower and pumpkin, dukkah, chives oil

225,- 

grilled cheese sandwich

— sourdough bread, tallegio, verena and gouda cheeses, ginger-pear mustard

160,-