Menu - coffee

Espresso

60,-

Croissant (1,7)

45,-

double espresso

70,-

almond croissant (1,3,7,8)

65,-

Americano

70,-

pain au chocolat (1,7)

55,-

Macchiato

65,-

Latte

80,-

Flat white

80,-

Batch brew

70,-

hot cocoa

65,- 

Hot chocolate

70,- 

chai latte

85,-

matcha latte

 85,-

extra shot

10,-

Danish pastry (1,3,7,8)

 (1,3,7,8)

60,-

potato bun (1,3,7)

30,-

sourdough bread with seeds

115 ,-

wholegrain sourdough bread

100,-

white sourdough bread

100,-

white sourdough bread with walnuts

115,-

rye bread (1)

125,-

oat milk

15,-

beans 350 grams

390,-

cheese roll with bacon (1,3,7)

60,-

artisan green, fruit or jasmine

70,-

soup of the day

— ask the staff

80,-

Tomato FOCACCIA with cheese and basil (1,7)

80,-

SEasonal QUICHE (1)

85,-

rye bread sandwich (1)

60,-

half slice of bread with spread (1)

55,-

egg toast with KIMCHI or pickled veggies 

 — smoked mayo and ginger mustard

55,-

smoked irish coffee

130,-

espresso tonic

 95,-

ice tea

80,-

fermented birch sap

85,-

kombucha

70,-

Homemade lemonade

70,-

Eggs in a glass (1,3,7)

 — three soft-boiled eggs, brown butter, Tre Corti cheese & our bread

135,-

summer bowl with lentil & chickpea tempeh (1,3,6,7)

 —hummus with sunflower seed tahini, pickled vegetables & six minute egg

225,-

eggs benedict (1,3,7)

 — poached eggs, hollandaise sauce with wild garlic, salmon gravlax & asparagus

225,-

breakfast krosadilla (1,3,7)

— potato pancake stuffed with sausage, cheddar & kimchi

195,-

semolina PORRIDGE with cherries & chocolate (7,8)

— almond butter, crumble & brown butter

135,-

french toast with roasted apricots(1,3,7,11)

— vanilla ice cream, almonds & sirob

195,-

GRILLED CHEESE Sandwich (1,3,7)

— our bread, cheddar and taleggio cheeses, onion jam

160,-