Menu - coffee

ESPRESSO

60 ,-

double espresso

70,-

CROISSANT (1,3,7)

55,-

almond croissant (1,3,7,8)

75,-

Americano

70,-

pain au chocolat (1,7)

75,-

Macchiato

65,-

CAPPUCCINO

75,-

Latte

80,-

Flat white

80,-

Batch brew

80,-

hot cocoa

65,- 

Hot chocolate

70,- 

chai latte

85,-

matcha latte

 85,-

extra shot

10,-

Danish pastry (1,3,7,8)

 KOLáč (1,3,7,8)

70,-

milk bun (1,3,7)

30,-

sourdough bread with seeds

135 ,-

wholegrain sourdough bread

145,-

white sourdough bread

135,-

rye bread (1)

155,-

oat milk

15,-

beans 350 grams

420,-

cheese roll with bacon (1,3,7)

65,-

kroDOG

95,-

artisan green, fruit or jasmine

70,-

soup of the day

— ask the staff

95,-

Tomato FOCACCIA with cheese and basil (1,7)

90,-

SEasonal QUICHE (1)

85,-

rye bread sandwich (1)

60,-

half slice of bread with spread (1)

55,-

egg toast with KIMCHI or pickled veggies 

 — smoked mayo and ginger mustard

55,-

smoked irish coffee

130,-

espresso tonic

 125,-

ice tea

80,-

fermented birch sap

85,-

kombucha

85,-

Homemade lemonade

80,-

Eggs in a glass

 — three poached eggs, brown butter, tre corti cheese, our bread

155,-

waffle WITH BAKED BANANA

 — caramel mousse, chocolate sauce, whipped cream, peanut crumble

195,-

savory breakfast

 — cheese from Skála, ham by butcher Dolejší, Z louky egg, whipped butter with dried tomatoes

185,-

sausages from jirka

— sausages, pickled vegetables, kimchi ketchup, ginger mustard

165,-

RICE PORRIDGE WITH RHUBarb

— orange, almond meringue

175,-

turkish eggs with grilled asparagus

— labneh from Krasolesí, two eggs z Louky, chilli oil

245,-

eggs benedict with paprika hollandaise

— two eggs, new potato, wild garlic

235,- 

grilled cheese sandwich

— sourdough bread, tallegio, gouda, wild garlic pesto, onion jam, ginger-pear mustard

180,-