Bistro Menu - Vršovice


breakfast

Monday—Friday
8:00—10:45

Breakfast plate (1,3,7)

ham, cheese, 6' egg, butter, herb salt, sourdough bread

195,-

Granola with yogurt and strawberries (1,7,8)

— granola with nuts, rapeseed oil and fried spelt, fresh strawberries, elderflower syrup

165,-

Scrambled eggs (1,3,7)

— crème fraîche, Gran Moravia cheese, bread, butter, herb salt

175,-

eggs benedict (1,3,7,10)

— poached eggs, sauce hollandaise, sourdought toast, little gem, fermented asparagus dresssing, ham/veggie version without ham

235/215,-

blt sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

Rice porridge with rhubarb(8)

— arborio rice, rhubarb compote, almond butter, toasted almonds

185,-

bakery

Sourdough bread — wholegrain / white

135,-

Sourdough bread with seeds

145,-

Kroissant

55,-

Pain au chocolat

75,-

Almond kroissant

75,-

Koláč

70,-

Danish

70,-

Cheese roll with bacon

65,-

KROdog

95,-

STARTERS AND SMALL PLATES

Monday—Friday
1 1 - 1 4 : 4 5 / 1 6 - 2 1 : 3 0

Trout ceviche (4)

marinated rainbow trout, seabuckthorn dressing, sweet potato purée, coriander, chilli, rice chips

245,-

Beef tartare (1,3,7)

beef knuckle, garlic aioli, pickled tomatillo, tomato powder, sourdough toast

245,-

Cheesepuffs with truffles (1,7)

fried cheese balls from choux pastry, Gran Moravia cheese, truffle mayo, black truffle

225,-

Veggie scotch egg (1,3,7)

— 6' egg, our veggie chorizo from red lentils and bread miso, tomato jam, pickles

195,-

Chilli crunch Gyoza (1,7,9,12)

— dumplings filled with pork and cabbage, grilled pak choi, sauce with bread shoyu, chilli oil with seeds, spring onion - 4/8 pcs

195/295,-

Mains

Monday—Friday
11—14:45/16—21:30

Seasonal salad (1,7,10)

— mixed seasonal vegetables, basil dressing, umami croutons, Gran Moravia cheese, herbs

245,-

Dill sauce with egg (1,3,7,9)

creamy dill sauce, 6' egg, pickled chanterelles, roasted potatoes

245,-

Fried cheese sandwich (1,3,7,10)

fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, parsley and red onion salad

255,-

BLT sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

cheese gnocchi with spring vegetables (1,3,7)

— fermented potato gnocchi, parsley sauce, fresh cheese, hazelnuts

275,-

Trout fillet with cucumber and elderflower (4,7,12)

— rainbow trout, cucumber salad with elderflower and dill, buttermilk dressing, dill oil, elderlower capers, roasted potatoes

345,-

Pork shoulder combo (1,6,7,9,10,11)

— confit pork shoulder with honey glaze, seasonal salad with fried spelt, chilli, potato pancake

295,-

Chicken combo (1,6,7,11)

pulled chicken, grilled vegetables, jasmine rice, our kimchi, brown butter with soy sauce

295,-

tempeh combo

— our lentil&pea tempeh, grilled vegetables, jasmine rice, our kimchi, smoked paprika glaze

265,-

Ice cream

plain ice cream (7)

95,-

+ strawberries & crumble (1,7)

— crushed strawberries, crumbled brown butter cookie

125,-

+ praliné & miso granola (1,7,8)

— hazelnut and sunflower seed praliné, granola with our sourdough miso

125,-

+ espresso (7)

= affogato!

125,-

extras

pulled chicken

155,-

confit pork shoulder

155,-

tempeh

155,-

Our sourdough bread

25,-

Jasmine rice

65,-

Side salad

¨75,-

Our kimchi

¨75,-

Egg

30,-

Marmelade

25,-

Butter

25,-

sauce

Tomato jam

35,-

Tartare sauce

35,-

Brown butter with soy sauce

45,-

Garlic aioli

199 ,-

TAKE AWAY

Most of our dishes are available also for take-away – give us a call, drop by, or order on Wolt. Please note that the restaurant may be so busy that we don’t even have a spare minute to pick up the phone. Delivery through Wolt is also subject to our capacity. Thank you for your understanding.

WEekend Brunch Vršovice


brunch

9:00—15:00

Breakfast plate (1,3,7)

— ham, cheese, fried egg, butter, herb salt, sourdough bread

185,-

Granola with yogurt and strawberries (1,7,8)

— granola with nuts, rapeseed oil and fried spelt, fresh strawberries, elderflower syrup

165,-

Scrambled eggs (1,3,7)

— Crème fraîche, Gran Moravia cheese, bread, butter, herb salt

175,-

EGGS benedict (1,3,7,10)

— poached eggs, sauce hollandaise, sourdough toast, little gem, fermented asparagus dressing, ham/veggie version without ham

235/215,-

BLT sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

Rice porridge with rhubarb (8)

— arborio rice, rhubarb compote, almond butter, toasted almonds

185,-

daily offer

11:00—18:30

Chicken broth (1,7,9)

— pulled chicken, seasonal vegetables, parsley pesto, fried sourdough

95,-

Dill sauce with egg (1,3,7,9)

creamy dill sauce, 6' egg, pickled chanterelles, roasted potatoes

245,-

Chicken combo (1,6,7,11)

— pulled chicken, grilled vegetables, jasmine rice, our kimchi, brown butter with soy sauce

295,-

Pork shoulder combo (1,6,7,9,10,11)

—confit pork shoulder with honey glaze, seasonal salad with fried spelt, chilli, potato pancake

295,-

Fried cheese sandwich (1,3,7,10)

— fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, red onion, parsley, coriander and dill salad

255,-

Our food and drink menus change according to season and current inspiration. Every item they feature reflects our philosophy that even everyday, casual food should bring you joy (with its thought-through combinations of flavours and textures), be healthy and be prepared with carefully selected primary ingredients.