Bistro Menu - Vršovice


breakfast

Monday—Friday
8:00—10:45

Breakfast plate (1,3,7)

ham, cheese, 6' egg, butter, herb salt, sourdough bread

195,-

Granola with yogurt and fruit (1,7,8)

— granola - hazelnuts, almonds, walnuts, pumpkin seeds, brown butter, barley popcorn; strawberry jam, elderflower strawberries

165,-

Scrambled eggs (1,3,7)

— crème fraîche, Gran Moravia cheese, bread, butter, herb salt

175,-

eggs benedict on herb stuffing (1,3,7)

— poached eggs, sauce hollandaise, spinach and wild garlic salad, pickled shallots, ham/veggie version without ham

235/215,-

blt sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

Rice porridge with rhubarb(8)

— arborio rice, rhubarb compote, almond butter, toasted almonds

185,-

bakery

Sourdough bread — wholegrain / white

135,-

Sourdough bread with seeds

145,-

Kroissant

55,-

Pain au chocolat

75,-

Almond kroissant

75,-

Koláč

70,-

Danish

70,-

Cheese roll with bacon

65,-

KROdog

95,-

STARTERS AND SMALL PLATES

Monday—Friday
1 1 - 1 4 : 4 5 / 1 6 - 2 1 : 3 0

Hummus plate (1,11)

chickpea hummus with sunflower tahini, rapeseed chilli oil with seeds, pickled vegetables, our bread

165,-

Cheeseplate (1,3,7)

cheeses from Skála, pickled cheese from Krasolesí, our cheese spread, pumpkin jam, piccalilli, bread

225,-

Trout ceviche (4)

marinated rainbow trout, seabuckthorn dressing, sweet potato purée, coriander, chilli, rice chips

245,-

Beef tartare (1,3,7)

beef knuckle, garlic aioli, pickled tomatillo, tomato powder, sourdough toast

245,-

Cheesepuffs with truffles (1,7)

fried cheese balls from choux pastry, Gran Moravia cheese, truffle mayo, black truffle

225,-

Veggie scotch egg (1,3,7)

— 6' egg, our veggie chorizo from red lentils and bread miso, tomato jam, pickles

195,-

Gyoza Szegedin (1,7,9,12)

pork dumplings, kimchi sauce, sour cream, fried shallots

235,-

Mains

Monday—Friday
11—14:45/16—21:30

Seasonal salad with egg (1,8,10)

— mixed seasonal vegetables, fermented spelt, pea tamari dressing, 6' egg, nuts and seeds, fried shallots

245,-

Dill sauce with egg (1,3,7,9)

creamy dill sauce, 6' egg, pickled chanterelles, roasted potatoes

245,-

Fried cheese sandwich (1,3,7,10)

fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, parsley and red onion salad

255,-

BLT sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

Our tempeh with curry sauceOu tempeh with curry sauce (9,11)

— our tempeh, curry sauce, grilled vegetables, pickles, jasmine rice

265,-

Trout fillet with wild garlic (4,7,12)

— rainbow trout, spinach and wild garlic salad, fried hash brown, buttermilk sauce, pickled shallots

245,-

Pork shoulder combo (7,9,10,11)

confit pork shoulder with honey glaze, seasonal salad with fried shallots, pickled cucumber, chilli, lime, jasmine rice

295,-

Chicken combo (1,6,7,11)

pulled chicken, grilled vegetables, jasmine rice, our kimchi, brown butter with soy sauce

295,-

dessert

Chocolate mousse

dark chocolate mousse, salted ice cream, olive oil tuile

165,-

extras

pulled chicken

155,-

confit pork shoulder

155,-

tempeh

155,-

Our sourdough bread

25,-

Jasmine rice

45,-

Side salad

¨65,-

Our kimchi

¨65,-

Egg

30,-

Marmelade

25,-

Butter

25,-

sauce

Tomato jam

35,-

Tartare sauce

35,-

Brown butter with soy sauce

45,-

Garlic aioli

199 Kč

curry sauce

199 Kč

TAKE AWAY

Most of our dishes are available also for take-away – give us a call, drop by, or order on Wolt. Please note that the restaurant may be so busy that we don’t even have a spare minute to pick up the phone. Delivery through Wolt is also subject to our capacity. Thank you for your understanding.

WEekend Brunch Vršovice


brunch

9:00—15:00

Breakfast plate (1,3,7)

— ham, cheese, fried egg, butter, herb salt, sourdough bread

185,-

Granola with yogurt and fruit (1,7,8)

— granola - hazelnuts, almonds, walnuts, pumpkin seeds, brown butter, barley popcorn; strawberry jam, elderflower strawberries

165,-

Scrambled eggs (1,3,7)

— Crème fraîche, Gran Moravia cheese, bread, butter, herb salt

175,-

EGGS benedict on herb stuffing (1,3,7)

— poached eggs, sauce hollandaise, spinach and wild garlic salad, pickled shallots, ham/veggie version without ham

235/215,-

BLT sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

Rice porridge with rhubarb (8)

— arborio rice, rhubarb compote, almond butter, toasted almonds

185,-

daily offer

11:00—18:30

Chicken broth (1,7,9)

— pulled chicken, seasonal vegetables, parsley pesto, fried sourdough

95,-

Dill sauce with egg (1,3,7,9)

creamy dill sauce, 6' egg, pickled chanterelles, roasted potatoes

245,-

Chicken combo (1,6,7,11)

— pulled chicken, grilled vegetables, jasmine rice, our kimchi, brown butter with soy sauce

295,-

Pork shoulder combo (7,9,10,11)

confit pork shoulder with honey glaze, seasonal salad with fried shallots, pickled cucumber, chilli, lime, jasmine rice

295,-

Fried cheese sandwich (1,3,7,10)

— fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, red onion, parsley, coriander and dill salad

255,-

Our food and drink menus change according to season and current inspiration. Every item they feature reflects our philosophy that even everyday, casual food should bring you joy (with its thought-through combinations of flavours and textures), be healthy and be prepared with carefully selected primary ingredients.