Breakfast plate (1,3,7)

— ham, cheese, 6' egg, butter, herb salt, sourdough bread

195,-

Granola with yogurt and fruit (1,7,8)

— granola - hazelnuts, almonds, walnuts, pumpkin seeds, brown butter, barley popcorn; strawberry jam, elderflower strawberries

165,-

Scrambled eggs (1,3,7)

— crème fraîche, Gran Moravia cheese, bread, butter, herb salt

175,-

eggs benedict on herb stuffing (1,3,7)

— poached eggs, sauce hollandaise, spinach and wild garlic salad, pickled shallots, ham/veggie version without ham

235/215,-

blt sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

Rice porridge with rhubarb(8)

— arborio rice, rhubarb compote, almond butter, toasted almonds

185,-

Sourdough bread — wholegrain / white

135,-

Sourdough bread with seeds

145,-

Kroissant

55,-

Pain au chocolat

75,-

Almond kroissant

75,-

Koláč

70,-

Danish

70,-

Cheese roll with bacon

65,-

KROdog

95,-

Hummus plate (1,11)

— chickpea hummus with sunflower tahini, rapeseed chilli oil with seeds, pickled vegetables, our bread

165,-

Cheeseplate (1,3,7)

— cheeses from Skála, pickled cheese from Krasolesí, our cheese spread, pumpkin jam, piccalilli, bread

225,-

Trout ceviche (4)

— marinated rainbow trout, seabuckthorn dressing, sweet potato purée, coriander, chilli, rice chips

245,-

Beef tartare (1,3,7)

— beef knuckle, garlic aioli, pickled tomatillo, tomato powder, sourdough toast

245,-

Cheesepuffs with truffles (1,7)

— fried cheese balls from choux pastry, Gran Moravia cheese, truffle mayo, black truffle

225,-

Veggie scotch egg (1,3,7)

— 6' egg, our veggie chorizo from red lentils and bread miso, tomato jam, pickles

195,-

Gyoza Szegedin (1,7,9,12)

— pork dumplings, kimchi sauce, sour cream, fried shallots

235,-

Seasonal salad with egg (1,8,10)

— mixed seasonal vegetables, fermented spelt, pea tamari dressing, 6' egg, nuts and seeds, fried shallots

245,-

Dill sauce with egg (1,3,7,9)

— creamy dill sauce, 6' egg, pickled chanterelles, roasted potatoes

245,-

Fried cheese sandwich (1,3,7,10)

— fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, parsley and red onion salad

255,-

BLT sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

white asparagus with gnocchi (1,3,7,8)

— fermented potato gnocchi, parsley sauce, fresh cheese, hazelnuts

285,-

Trout fillet with wild garlic (4,7,12)

— rainbow trout, spinach and wild garlic salad, fried hash brown, buttermilk sauce, pickled shallots

245,-

Pork shoulder combo (7,9,10,11)

— confit pork shoulder with honey glaze, seasonal salad with fried shallots, pickled cucumber, chilli, lime, jasmine rice

295,-

Chicken combo (1,6,7,11)

— pulled chicken, grilled vegetables, jasmine rice, our kimchi, brown butter with soy sauce

295,-

tempeh combo

— our lentil&pea tempeh, grilled vegetables, jasmine rice, our kimchi, smoked paprika glaze

265,-

Chocolate mousse

— dark chocolate mousse, salted ice cream, olive oil tuile

165,-

poached rhubarb

— yoghurt panna cotta, brown butter crumble, Grand Marnier

165,-

pulled chicken

155,-

confit pork shoulder

155,-

tempeh

155,-

Our sourdough bread

25,-

Jasmine rice

45,-

Side salad

¨65,-

Our kimchi

¨65,-

Egg

30,-

Marmelade

25,-

Butter

25,-

Tomato jam

35,-

Tartare sauce

35,-

Brown butter with soy sauce

45,-

Garlic aioli

199 ,-

Breakfast plate (1,3,7)

— ham, cheese, fried egg, butter, herb salt, sourdough bread

185,-

Granola with yogurt and fruit (1,7,8)

— granola - hazelnuts, almonds, walnuts, pumpkin seeds, brown butter, barley popcorn; strawberry jam, elderflower strawberries

165,-

Scrambled eggs (1,3,7)

— Crème fraîche, Gran Moravia cheese, bread, butter, herb salt

175,-

EGGS benedict on herb stuffing (1,3,7)

— poached eggs, sauce hollandaise, spinach and wild garlic salad, pickled shallots, ham/veggie version without ham

235/215,-

BLT sandwich (1,3,7,10)

— milk bun, our bacon, fried egg, salad, tomato, picalilli, wild garlic mayo, shoesting fries

235,-

Rice porridge with rhubarb (8)

— arborio rice, rhubarb compote, almond butter, toasted almonds

185,-

Chicken broth (1,7,9)

— pulled chicken, seasonal vegetables, parsley pesto, fried sourdough

95,-

Dill sauce with egg (1,3,7,9)

— creamy dill sauce, 6' egg, pickled chanterelles, roasted potatoes

245,-

Chicken combo (1,6,7,11)

— pulled chicken, grilled vegetables, jasmine rice, our kimchi, brown butter with soy sauce

295,-

Pork shoulder combo (7,9,10,11)

—confit pork shoulder with honey glaze, seasonal salad with fried shallots, pickled cucumber, chilli, lime, jasmine rice

295,-

Fried cheese sandwich (1,3,7,10)

— fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, red onion, parsley, coriander and dill salad

255,-