KRO VRŠOVICE

Breakfast - MENU - weekend BRUNCH - soft drinks & alcohol

BREAKFAST (8:00-11:00)

Small breakfast, farmer's cheese, 6' egg, butter, 
small salad, our sourdough bread

185 

KRO breakfast, ham, farmer's cheese, 6' egg, butter, small salad, bread, granola with yoghurt & miso nutella, our kombucha

315

Scrambled eggs, crème fraîche, Gran Moravia cheese, bread, butter,
herb salt

185 

Nduja scrambled eggs, crème fraîche, Gran Moravia cheese,
our vegan Nduja, bread, butter, 
herb salt

215 

Sausages from Amaso, ginger mustard, tomato ketchup, small salad,
our bread

185

Eggs Benedict with spinach, poached eggs, hollandaise sauce, herb stuffing, spinach, pickled shallots, ham / without ham

245/225 ((new))

Eggs Benedict with salmon trout, poached eggs, hollandaise sauce, herb stuffing, spinach, pickled shallots, farmer's salmon trout, pickled lemon, dill
285 ((new))

Breakfast - weekend BRUNCH - soft drinks & alcohol

MENU

STARTERS & SMALL DISHES

Our ricotta with grilled peas, roasted hazelnuts, wild garlic oil, black salt, toasted focaccia

245 ((new)) 

Beef tartare, garlic aioli, our vegan Nduja, pickled shallots, shoestring fries, little gem salad

265 ((new)) 

Chicken broth, pulled chicken, seasonal vegetables, parsley pesto,
fried sourdough

105 


MEAT

Grilled chicken 1/4/ 1/2 / whole

165/265/465



Pulled chicken 150g
175

MAIN COURSES

Quarter chicken, side dish and sauce of your choice, seasonal salad

295 




Half chicken, side dish and sauce of your choice, seasonal salad

425

Chicken / tempeh combo, pulled chicken / fried tempeh, grilled vegetables, jasmine rice, our kimchi

315/275

Chicken Schnitzel Waldorf, celeriac salad
with chicory and Romaine lettuce, capers,
Gran Moravia cheese, caramelized nuts,
Caesar dressing, lemon 

325 ((new))

Glazed pork neck, 
shio koji–cured pork neck, 
pointed cabbage, carrots, 
demi-glace, parsley oil, black salt

425 ((new))

SIdes

Our sourdough bread
Jasmine rice
Roasted potatoes

Mashed potatoes
Grilled vegetables
Small salad

Our kimchi 

Pickled vegetables

75

Spelt risotto with grilled peas, fermented spelt, our ricotta, 
wild garlic pesto, radishes, sourdough crumble

285 ((new)) 

Dill sauce with egg, creamy dill sauce, 6' egg, pickled chanterelles, roasted potatoes 

275 

Niçoise salad with smoked salmon trout / without trout, 6' egg, leaf salad, radicchio, grilled peas, radishes, our pin olives, 
pickled onions, shallot dressing

275/245 ((new))

Fried cheese sandwich, fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, parsley salad

265 

DESSERT

Golden syrup cake,
white chocolate cream, traditional beet syrup, bread miso, pecan nuts, sour cream cream
165 

SAUCES

Chicken demi glace

Brown butter & soy sauce

Piri piri

Caesar dressing

Truffle mayo

Ranch dressing


Brown butter emulsion 
with soy sauce
Mushroom sauce 

Tartare sauce
Ranch dresing
Piri-piri 
Caesar dresing ((new))
55

((new)) New
 Spicy
 Vegetarian

Breakfast - MENU - soft drinks & alcohol

WEekend Brunch

BREAKFAST (9:00-14:45)

Small breakfast, farmer's cheese, 6' egg, butter, 
small salad, our sourdough bread

185 

KRO breakfast, ham, farmer's cheese, 6' egg, butter, small salad, bread, granola with yoghurt & miso nutella, our kombucha

315

Scrambled eggs, crème fraîche, Gran Moravia cheese, bread, butter,
herb salt

185 

Nduja scrambled eggs, crème fraîche, Gran Moravia cheese,
our vegan Nduja, bread, butter, 
herb salt

215 

Sausages from Amaso, ginger mustard, tomato ketchup, small salad,
our bread

185

Eggs Benedict with spinach, poached eggs, hollandaise sauce, herb stuffing, spinach, pickled shallots, ham / without ham

245/225 ((new))

Eggs Benedict with salmon trout, poached eggs, hollandaise sauce, herb stuffing, spinach, pickled shallots, farmer's salmon trout, pickled lemon, dill
285 ((new))

Bacon egg & cheese sandwich, milk bun, our bacon, fried egg,
cheddar, 1000 island sauce, shoestring fries, pickles

235

Nutty granola with yogurt, oats, puffed spelt, hazelnuts, almonds, farmer’s yogurt, pear jam, miso nutella

185 

Baked rice porridge, cherry compote, hazelnut cream, caramelized almonds, farmer´s sour cream
195 

weekend BRUNCH (11:00-14:45)

Chicken broth, pulled chicken, seasonal vegetables, parsley pesto, fried sourdough

105 


Chicken / tempeh combo, pulled chicken / fried tempeh, grilled vegetables, jasmine rice, our kimchi

315/275

Quarter chicken, side dish & sauce of your choice, seasonal salad

295

Half chicken, side dish & sauce 
of your choice, seasonal salad

425

Dill sauce with egg, creamy dill sauce, 6' egg, pickled chanterelles, roasted potatoes 

275 

Fried cheese sandwich, fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, parsley salad

265 

EXTRAS

Egg

Farmers cheese
30

Ham 

Sausage
40

Our smoked salmon trout 

80 ((new))


Butter
Jam
Bread
25

Breakfast - MENU - weekend BRUNCH

SOFT DRINKS & ALCOHOL

HOT beverages

Espresso
65

Double espresso
80

Americano
80

Espresso macchiato
80

Cappuccino
90

Café latte
95

Flat white
95

Batch brew
85

Chai latte
95

Matcha latte
95

Cocoa
80

Hot chocolate / Ajala

95

Irish coffee
165

Broth in a mug
85

Extra espresso shot
20

Tea
Kamairicha Denshou (green)
Mo Li Chun Hao (jasmine)
Assam Halmari Tippy (black)
Assam Earl Grey (black)
Nepal - Arya Tara Golden tips (black)
Mint & red fruits (fruit)
Cup of happiness (herbal),
KRO herbal

90



We’re happy to serve your 
coffee over ice.

For groups of more than 7 guests, a 10% service charge applies.

Our food and drink menus change according to season and current inspiration. Every item they feature reflects our philosophy that even everyday, casual food should bring you joy (with its thought-through combinations of flavours and textures), be healthy and be prepared with carefully selected primary ingredients.