WEekend Brunch Vršovice
brunch
saturday — sunday
9:00—14:45
Breakfast plate (1,3,7)
— ham, cheese, fried egg, butter, herb salt, sourdough bread
185 CZK
sausages from Amaso (1, 10)
— 2 sausages, ginger mustard, kimchi ketchup, pickles, our bread, butter
185 CZK
Scrambled eggs (1,3,7)
— Crème fraîche, Gran Moravia cheese, bread, butter, herb salt
175 CZK
eggs benedict (1, 3, 7, 10)
— poached eggs, sauce hollandaise, sourdought toast, kale, black garlic dresssing, pickled shallots, ham/veggie version without ham
245/225 CZK
bacon egg and cheese sandwich (1, 3, 7, 10)
— milk bun, our bacon, fried egg, cheddar, 1000 island souce, shoestring fries, pickles
235 CZK
Rice porridge with plums and granola (8)
— rice porridge, baked plums, our nut granola, almond butter
195 CZK
brunch
saturday — sunday
11:00—14:45
Chicken broth (1,7,9)
— pulled chicken, seasonal vegetables, parsley pesto, fried sourdough
95 CZK
dill sauce with egg (1, 3, 7, 9)
— creamy dill sauce, 6´ egg, pickled chanterelles, roasted potatoes
265 CZK
pork cheeks in dark beer sauce (1,7,9,10)
— baked onion and kale salad, smoked potato purée, horderadish
325 CZK
Fried cheese sandwich (1,3,7,10)
— fried Provolone, tartare sauce, tomato marmelade, pickled vegetables, red onion, parsley, coriander and dill salad
265 CZK
Chicken combo (1,6,7,11)
— pulled chicken, grilled vegetables, jasmine rice, our kimchi, brown butter with soy sauce
305 CZK
tempeh combo
— our lentil&chickpea tempeh, grilled vegetables, jasmine rice, our kimchi, smoked paprika glaze
275 CZK
Our food and drink menus change according to season and current inspiration. Every item they feature reflects our philosophy that even everyday, casual food should bring you joy (with its thought-through combinations of flavours and textures), be healthy and be prepared with carefully selected primary ingredients.