KRO LIBEŇ

BREAKFAST- Lunch MENU - DINNER MENU - SOFT DRINKS & ALCOHOL

Breakfast (8-10:45)


Small breakfast, farmhouse cheese, 6' egg, whipped butter, our cheese spread, small salad, sourdough bread

185

KRO breakfast, ham, farmers cheese, 6' egg, butter, small salad, sourdough bread, small hummus, lemonade of the day
315

Scrambled eggs, Tre Corti smoked cheese, wild garlic capers and oil, toasted bread
185

Shakshuka, feta cheese, fried egg, herbs, toasted focaccia
215 ((new)) 

Omelette, cheddar, mixed salad, our bread
235 ((new)) 

Eggy bread, ham, smoked mayo, ginger mustard, horseradish, pickles
245 ((new))

Eggs Florentine, smoked salmon trout, 6' egg, english muffin, potato hay, hollandaise sauce
285 ((new))

Hummus, kimchi marinated egg, chickpeas, peas, semi-dried tomatoes, herbs, toasted focaccia
185 ((new)) 

French toast, pickled strawberries, orange, strawberry & brown butter sauce, sour cream
195 ((new)) 

EXTRAS

Farm Egg from Kubát
30

Country ham
Amaso Sausage
40


Butter
Marmelade
Ginger mustard
Ketchup
Bread 
25

WEEKEND BRUNCH (11-15:00)


Quarter chicken, side dish and sauce of your choice, seasonal salad

295

Half chicken, side dish and sauce of your choice, seasonal salad

425

Chicken combo, pulled meat, jasmine rice, grilled vegetables, our kimchi, brown butter and soy sauce emulsion

315

Tempeh combo, jasmine rice, seasonal salad, our kimchi, pepper glaze

265 

Weekend feast, whole chicken, three sides and three sauces of your choice, big seasonal salad
795

SIDES

Jasmine rice

Mashed potatoes
Confit potatoes
Coleslaw
Seasonal salad
Grilled vegetables 
Our kimchi 
Sourdough bread
75

SAUCES

Demi glace
Brown butter and soy sauce emulsion
Mustard Gaston Gérart
Louisiana 
Caesar dressing
Lovage mayo

((new)) New  Spicy  Vegetarian

On Weekends we serve breakfast 9-15:00.

BREAKFAST - DINNER MENU - SOFT DRINKS & ALCOHOL

lunch MENU (MON-FRI)

SPECIAL OF THE WEEK


Semolina soup, poached egg, wild garlic pesto
85

Pulled beef, steamed rice, beans in tomato sauce, cheddar sauce, fried onions, coriander
265



Orzo, roasted pepper salsa, goat cheese, parsley pesto
265
 

STARTERS & SMALL DISHES


Chicken broth, pulled meat, seasonal vegetables, fried noodles with herbs

105

Hummus, fried tempeh, radish, herbs, pickled vegetables, our focaccia

225 ((new))

Roasted beetroot, sheep cheese, parsley pesto, almonds, blackberries, our focaccia

225

MAIN COURSES

Quarter chicken, side dish and sauce of your choice, seasonal salad

295 


Half chicken, side dish and sauce of your choice, seasonal salad

425

"CFC" - Caesar fried chicken, Caesar dressing, romaine lettuce, bacon powder, Gran Moravia cheese, our milk bun

315

Spinach spätzle, pickled black chanterelle, goat cheese, herbs, bread crumble

265 ((new))

Caesar salad, soft-boiled egg, Gran Moravia cheese, wild garlic capers, chicken skin crisps, toast

265 ((new))

Chicken combo, pulled meat, jasmine rice, grilled vegetables, our kimchi, brown butter and soy sauce emulsion

315

Tempeh combo, jasmine rice, seasonal salad,
our kimchi, pepper glaze

265

DESSERT

Panna cotta, pistachio madeleine with orange glaze, rhubarb jam

195 ((new))

MEAT

Chicken: 1⁄4 / 1⁄2 / whole

165/265/465



Pulled chicken (150g)
175

If you're working on a laptop during lunch hours, please grab 
a seat at the espresso bar — our tables are reserved for diners.

SIDES

Jasmine rice

Mashed potatoes
Confit potatoes
Coleslaw
Seasonal salad
Grilled vegetables 
Our kimchi 
Sourdough bread
75

SAUCES

Demi glace
Brown butter and soy sauce emulsion
Mustard Gaston Gérart
Louisiana 
Caesar dressing
Lovage mayo

((new)) New  Spicy  Vegetarian

BREAKFAST - Lunch MENU - SOFT DRINKS & ALCOHOL

DINNER MENU

STARTERS & SMALL DISHES

Chicken broth, pulled meat, seasonal vegetables, fried noodles with herbs

105

Roastbeef, radish, herbs, lemon zest, horseradish, mustard mayonnaise

265 ((new))

Roasted beetroot, sheep cheese, parsley pesto, almonds, blackberries, our focaccia
225

Hummus, fried tempeh, radish, herbs, pickled vegetables, our focaccia

225 ((new))

Beef tartare, Gran Moravia cheese, fried garlic, emulsion of herbs, capers, anchovies and pickles, toast
265 ((new))

MAIN COURSES

Quarter chicken, side dish and sauce of your choice, seasonal salad

295 


Half chicken, side dish and sauce of your choice, seasonal salad

425

Roasted pork belly, mashed potatoes with wild garlic, root vegetables and fava bean ragout

325 ((new))

"CFC" - Caesar fried chicken, Caesar dressing, romaine lettuce, bacon powder, Gran Moravia cheese, our milk bun

315

Trout in butter, confit potatoes with chives, elderflower velouté, fennel salad with apples and dill
335 ((new))

Spinach spätzle, pickled black chanterelle, goat cheese, herbs, bread crumble

265 ((new))

Fried cauliflower with Louisiana sauce, blue cheese cream, coleslaw, herbs, whole grain crumble

265 


Chicken combo, pulled meat, jasmine rice, grilled vegetables, our kimchi, brown butter and soy sauce emulsion

315

Tempeh combo, jasmine rice, seasonal salad,
our kimchi, pepper glaze

265

Caesar salad, soft-boiled egg, Gran Moravia cheese, wild garlic capers, chicken skin crisps, toast

265 ((new))

DESSERT

Potato dumplings, walnut crumble, milk bun sauce, yogurt and citrus powder

195 ((new))

Sticky toffee pudding, sour cream with vanilla and nutmeg, rhubarb sauce

195 ((new))

MEAT

Chicken: 1⁄4 / 1⁄2 / whole

165/265/465



Pulled chicken (150g)
175

SIDES

Jasmine rice

Mashed potatoes
Confit potatoes
Coleslaw
Seasonal salad
Grilled vegetables 
Our kimchi 
Sourdough bread
75

SAUCES

Demi glace
Brown butter and soy sauce emulsion
Mustard Gaston Gérart
Louisiana 
Caesar dressing
Lovage mayo

((new)) New  Spicy  Vegetarian

TAKE AWAY

Most of our dishes are available also for take-away – give us a call, drop by, or order on Wolt. Please note that the restaurant may be so busy that we don’t even have a spare minute to pick up the phone. Delivery through Wolt is also subject to our capacity. Thank you for your understanding.

BREAKFAST - Lunch MENU - DINNER MENU

SOFT DRINKS & ALCOHOL

HOT DRINKS

Espresso
65

Double espresso
80

Americano
80

Espresso macchiato
80

Cappuccino
90

Café latte
95

Café latte flavoured
110

Flat white
95

Batch brew coffee
85

Chai latte
95

Matcha coconut latte
95

Hot cocoa / Gingerbread cocoa
85 / 95

Hot chocolate
95

Irish coffee
165

Tea
green, black, red, herbal, 
ginseng
90

Hot ginger
125

Broth in a Mug
85

Extra espresso shot
20

COLD DRINKS

Filtered water Purezza
0,75L

45

Vratislavická kyselka
0,75L
75

Vincentka
0,25L
55

Our lemonade
0,3L, daily 
offer
95

Fancy lemonade
0,3L, daily 
offer
105

Tibi - water kefir
0,3L, daily offer
95

Kombucha
0,3L, daily offer
95

Iced tea
0,3L, daily offer
85

Apple juice & soda
0,3L
85

Goodlok fresh juice
0,2L
115

Tonic water
0,2L
75

Mio Mio coke
0,33L
85

Euforia fermented birch sap
0,1L
75

SEASonal specials

Iced filter coffee
0,3L
85

Coffee tonic
0,3L
110

WINE 0,1 L / 0,75 L

Cava, Celler Parató, Spain, sparkling
110 / 420

Cuveé, Ruce z Krásné Hory, Czechia, white
110 / 420

Chardonnay, Plenér, Czechia, white
125 / 520

Ois Erleben, Marcus Altenburger,
Austria, orange
130 / 550

Pinot Noir, Weingut Schoenhals,
Germany, red
135 / 580

Primitivo, Fatalone, Italy, red
140 / 630

Herbarium white, 0% non-alcoholic, Nibiru, Austria
105 / 595

PIVO & CIDRE

Vinohradská 11°
0,4L 

60

Vinohradská 12°, 0% non-alcoholic
0,5L
75

Cidre Kliment X KRO, brut
0,1L
85


Cocktails

KRO Negroni
Citadelle gin, Cinzano 1757, Campari
225

Paloma, Volcan blanco tequila, Cocchi rossa, grapefruit
235

Ámbar Highball, Eminente Ámbar,
lacto-fermented apricots, milk
oolong
205

Oolong Highball (0%), Martini Floreale 0%, lacto-fermented apricots, milk oolong
175

shots 0,04 L

Alma Morušovice
185



Navrátilova Slivovice
185

Belvedere vodka

135

Citadelle Jardin gin
135


Volcan blanco tequila
135

Appleton 12y rum
135

Bushmills Black Bush whiskey
125

Godet smack V.S.O.P. cognac
155

For groups of more than 8 guests, a 10% service charge applies.

Our food and drink menus change according to season and current inspiration. Every item they feature reflects our philosophy that even everyday, casual food should bring you joy (with its thought-through combinations of flavours and textures), be healthy and be prepared with carefully selected primary ingredients.