Food is our passion

Our aim is to create simple dishes with great attention to detail. We like to combine oldschool and modern techniques, we dry and ferment all year round and love whipping bottles.

High quality ingredients are key

Thanks to the hardworking farmers from the market at Jiřího z Poděbrad, we have a steady supply of seasonal fruit and veggies. The ever changing selection is the best inspiration. Our poultry comes from Druhaz farm in Sedlčany. Combined with the signature marinade based on fermented spice mix, it makes the best rotisserie chicken.

Who makes kro

Vojta václavík

Chef and co–owner

First Mohican, idea maker, cook, Scout, dad of two princesses, dreamer and hardcore optimist. Sansho was his last station before leaving for Oslo, Norway. For two years he worked for michelin restaurant Fauna, then he moved on to internships in Denmark and Sweden. After returning to Prague, he was the chef of Hergetova Cihelna for two and half years and then left to pursue his dream. Dream of cooking without compromise, with his crew and for everyone - KRO Kitchen!



Pavel is our top bartender. If you missed him in the UK, where he was the GM of Panda & Sons bar, or while setting up Manifesto Market, you can now meet him here in KRO! Always full of energy, this daddy of twins first helped us externally with signature cocktails and bar setup. We are glad he is now a full time part of our team.



One of our most experienced matadors, Tomáš. Father, swimmer and mushroom forager who trained a lot of cooks at Jalta, Barok, Ambi or Kampa park. He is goodhearted and hardworking, a safety net in the kitchen. Did he ever smile at you? No? We didn't think so. Beers on us, if you make him!

Daniel BERDY


This is Daniel - another important part of our crew. He went through Cafe Savoy, Bellevue or Zátiší restaurant. His chicken in roasted pepper sauce is already legendary and he hasn't even started...



Tomáš, great sommelier and bartender, behind our bar from day one. He is all smiles and will tell you a lot about wine, just ask!

Michal BUREŠ


Next up is Michal alias Bury. His love of cooking pushed him out of a comfy office chair into Naše Maso or Kuchyň. Besides being a great cook, he is a lot of fun, just watch him next time you come visit our open kitchen!

Vašek Kršňák


Extra strength in our ranks, that's Vašek! Former sous-chef of Cafe Savoy, bodybuilder at heart, he is very creative and ambitious. You may even know him from TV where he competed in Muž Roku or from his youtube fitness cooking videos.